5
Technical Specifications:
Model WC-20TL
Capacity 48L / 20 (standard) bottles
Rated Voltage 115V
Rated Frequency 60HZ
Current 1.0A (77°F)
Power Consumption 0.8 kWh/24 hrs (59°F)
Input power 70W (@ 77°F)
Maximum Temperature Variance 55.4°F
Temperature Control Range 54-66°F
Protection Class I
Climate Class SN ; N
Troubleshooting Guide:
Save time and money. Before you call for service, check the suggestions below.
SYMPTOM POSSIBLE CAUSE
Vibrations
• Check to make sure the wine cooler is level.
The door will not
close properly
• The wine cooler is not on a level surface.
• Wine racks are out of position.
• Door was reversed and not properly installed.
Fan is always
running.
• This is the functioning of the cooling system. The lower the setting, the
more the fan will run. If ambient temperature is warmer than 77°F, fan will
run more frequently.
• The unit has been designed to run continuously when operating at lower
temperatures
Unit has no power.
• Check the wall outlet for power. Make sure the outlet is not controlled by a
wall switch
The unit does not
operate
• It may not be plugged into the wall socket
• Make sure the wall socket is functional by testing another electrical
appliance in the power socket
• Make sure the circuit breaker is not tripped or a fuse is blown
The unit will not
cool.
Power is On.
• Allow unit to stand upright for 2 hours before connecting power.
• Check the temperature control setting.
• Door is opened too frequently or not closed completely.
To achieve accurate temperature control, the unit should not be used or
operated in any of the following locations:
• A sunny place or under direct sunlight.
• Room with poor air circulation such as a garage.
• Near another heat producing appliance (dishwasher, oven, refrigerator).
• With an outlet shared with a refrigerator (it will drain power from the unit).
• Built-in a wall recess, niche or cabinet.
And remember to have at least 5” of space around the unit.
The inside
temperature does
not seem correct
• Make sure the cooling vents on each side of the cellar are not obstructed.
Have at least 5” of space around the unit.
• The unit will have difficulty cooling if the set temperature is 32°F below the
ambient temperature.
Example: if the ambient temperature is 86°F, the un it will have difficulty
cooling down to 54°F.
• When using the unit for the first time, it can take up to 24 hrs to reach the
desired temperature
(8 pages)
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