3
• This wine cellar is designed as a freestanding unit and should not be recessed or built-in (fully
recessed).
• Do not place heavy objects on top of the unit.
• Do not locate the unit in a moist place.
• Do not locate the wine cellar in direct sunlight.
• To level the appliance, adjust the front legs at the bottom.
ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR
Installation Instructions:
1. Remove any exterior and interior packaging.
2. Clean the interior with a damp cloth.
3. Unpack the power cord from the back of the wine cellar
4. Plug the power plug into an exclusive standard 115V outlet.
Setting the temperature control:
For wine to last as long as the wine maker suggests it needs to be stored in the correct conditions. Badly
stored wines may age prematurely, oxidize and become undrinkable in a very short period of time. Wine
experts recommend a constant temperature of 54-57°F as ideal for storing red wine.
1. Insert the plug into the power socket.
2. Allow the empty wine cooler to operate for approx. one hour. This will allow the wine cooler to reach
the desired temperature.
3. Press the "▲" or "▼" button on the control panel to set desired temperature (54-66°F). Each press
increases or decreases set temperature by 1°F.
4. Press the "Light" button on control panel to turn on or turn off the internal light.
Note:
• The temperature displayed on the control panel is the actual temperature inside the cabinet,
ranging from 32 to 104°F. When setting desired temp erature, the set temperature will be displayed for
3 seconds. After which, the LED will return to displaying the actual interior temperature.
• The LED back light will turn on when any of the 3 buttons are pressed and turn off after 1 minute.
• If the ambient temperature is above or below the recommended temperatures, the performance of the
unit may be affected. For example, placing in extreme cold or hot conditions may cause interior
temperature to fluctuate. The unit may not be able to reach the set temperature.
• Note: the interior temperature may fluctuate depending on whether the interior light is on or off. Keep
the light turned off when not in use.
• During normal operation, condensation may collect inside the wine cellar. It is best to wipe away the
water condensation with a dry cloth.
Recommended temperatures for chilling wine:
Degrees
Full Red 59 ~ 65°F
Light Red 54 ~ 57°F
White & Rose 46 ~ 57°F
Sparkling Wine & Champagne 41 ~ 47°F
(Note: this thermoelectric unit cannot cool lower than 54°F – may not be suitable for storage of
champagne, sparkling wine and white wines)
Interior Light Information:
(8 pages)
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