SPT WC-1901US Use and Care Manual Page 4

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F la t Washer
H a n d le
Locker Washer
S c r e w
Door F r a me
INSTALLATION INSTRUCTIONS
Before Using Your Appliance
Remove all exterior and interior packing materials.
Allow the appliance to stand upright for approximately 2 hours before connecting power. This
will reduce the possibility of a cooling system malfunction from handling during transportation.
Use a soft cloth and lukewarm water to clean the interior surfaces.
Install the door handle:
1. Remove the door gasket on the left side to expose the
two screw holes. (The gasket is easily displaced by
hand, no tools are needed)
2. Install the handle as shown with two screws and
washers (provided). DO NOT over tighten as this will
damage the handle and door frame.
3. Replace door gasket to its original position.
Lock & Unlock the Door
Key is found within the packing of this manual.
Insert key into the lock and turn counter-clockwise to unlock and clockwise to lock.
OPERATING THE WINE COOLER
Working Climate
This appliance is designed for operation within the SN to T climate (see below climate class
chart). It is recommended to maintain the ambient temperature around 71-77°F, which helps
the appliance work with low power consumption.
If the ambient temperature is above or below the designed climate range, the performance
may be affected. For example, an appliance operating in extreme cold or hot conditions may
cause interior temperature to fluctuate and the settings of 41-71°F may not be reached.
Climate Class Ambient Temp.
SN
50 - 89°F / 10 - 32 °C
N
60 - 89°F / 16 - 32 °C
ST
64 - 100°F / 18 - 38 °C
T
64 - 109°F / 18 - 43 °C
Wine Storage
The maximum loaded bottles may vary subject to different size and shape of wine bottles. The
19-bottle capacity is based on standard Bordeaux-style 750ml bottles.
To prevent damage to the door gasket, make sure the door is fully open before pulling shelves out.
Recommended temperatures for chilling/storage your wines.
Red Wines 59 – 64°F / 15 – 18°C
Dry/White Wines 48 - 57°F / 9 - 14°C
Rose Wines 50 - 52°F / 10 - 1C
Sparkling Wines 41 - 46°F / 5 - 8°C
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