SPT EPC-13C Owner's Manual Page 6

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COOKING PREPARATION
Read the safety precautions before operating this cooker. Before using the appliance for the first time,
follow these steps:
1. Remove packaging materials and literature. Remove lid and inner pot check and remove any
paper or plastic bags.
2. Opening the lid: hold the lid handle and rotate about 30 degrees clockwise. Lift and remove lid.
3. Wash all removable parts with mild detergent and warm water. Rinse and dry all parts thoroughly.
Wipe the housing with a clean damp cloth. Never submerge the outer pot in water or any other
liquid. Only the removable stainless steel pot is dishwasher safe.
4. Make sure all parts on the lid are properly assembled.
5. Make sure the sealing ring is properly installed.
OPERATING INSTRUCTIONS
WARNING:
Do not hold or touch the pressure regulator valve. Hot steam/liquid may be ejected. Keep
hands and face away from steam vents. Use pot holders when removing the inner pot or
touching any hot items, and never force the lid open. The lid will only open once the pressure
is released. Remove the lid by lifting it away from you to avoid being burned by the steam.
SAFETY NOTES:
Fill the unit between 1/5 and 4/5 full with food and water. When cooking foods that expand
during cooking, such as dried vegetable, beans and grains, do not fill the unit over 3/5 full:
overfilling may cause a risk of clogging the pressure limit valve and developing excess
pressure.
The following foods should not be cooked under pressure: applesauce, cranberries, pearl
barley, oatmeal, split peas, noodle or pasta. These foods tend to foam, froth and sputter –
which may block the pressure valve.
The maximum for rice cooking is 12 cups (raw rice).
Never put anything into the stationary pot and heating plate.
PRESSURE COOKING
1. Before every use, make sure the gasket and pressure regulating valve are clean and in place.
2. Attach power cord to unit first, then connect to wall outlet. Once power is connected, unit will beep
once and LCD displays 00:00.
3. Make sure the bottom of the removable cooking pot is dry before placing into unit. Rotate the
cooking pot slightly to ensure good contact with the heating plate.
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