5
10. PRODUCT OVERVIEW
emperatUre control
Glass
bottle rack
Vegetable and f ruit crisper
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
11.
OPERATION
11.1
Adjusting the Temperature
When using the refrigerator-freezer for the first time or after defrosting, turn the temperature
control to the “coldest” setting for at least two hours before introducing the food to be stored. All
frozen food products you purchase should be placed in the freezer compartment as soon as
possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by the manufacturers should
always be followed.
Be careful that the drawer mustn’t mangle the refrigeration pipeline.
11.2 Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant in the cooling system. It has become
more pronounced since the introduction of CFC free gases. This is not a fault and will not affect
the performance of your unit. This is the compressor motor working, as it pumps the refrigerant
around the system.
11.3
Tips for Keeping Food in the Unit
Cooked food should always be stored on a shelf above raw meats/fishes to avoid bacteria
transfer. Keep raw meats/fishes in a container that is large enough to collect juices and cover
it properly. Place the container on the lowest shelf.
Leave space around your food to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
To prevent transfer of flavors and drying out, pack or cover the food separately. Fruits and
vegetables do not need to be wrapped.
Always allow pre-cooked food to cool down before placing inside the unit. This will help to
maintain the internal temperature of the unit.
To prevent cold air escaping, try to limit the frequency of door opening.
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